How to Cook Perfect Milk Chocolate Mint Chip Cookies

Milk Chocolate Mint Chip Cookies. COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition.

From our can't-be-beat, All-Time Favorite Chocolate Chip Cookie Recipe to our new favorite Brown. If you like chocolate and mint together, you are going to LOVE these cookies! They remind me of mint chocolate chip ice cream, but in cookie form. You can cook Milk Chocolate Mint Chip Cookies using 11 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Milk Chocolate Mint Chip Cookies

1. Prepare 1 cup of all purpose flour.
2. Prepare 1/2 cup of unsalted cocoa powder.
3. It's 1/2 teaspoon of baking soda.
4. You need 1/2 teaspoon of salt.
5. It's 3.5 ounces of good quality milk chocolate, such as Lindt.
6. It's of Exellence Extra Creamy Milk Chicolate, chopoed.
7. You need 4 ounces (1 stick) of unsalted butter at room temperature.
8. It's 1 1/2 cups of granulated sugar.
9. It's 2 of large eggs.
10. It's 1 teaspoon of vanilla extract.
11. It's 1 1/4 cups of Andies Peppermint chips.

Oooh, and I just had an idea, these cookies would make GREAT ice cream sandwiches. Take two cookies and stuff chocolate mint chip ice cream in the center. Stir together flour, baking soda and salt; gradually add to butter mixture, beating until well blended. Stir in chocolate chips and nuts, if desired.

Milk Chocolate Mint Chip Cookies instructions

1. Preheat the ove to 325. Line baking sheets with parchment paper.
2. In a bowl whisk together flour, cocoa powder baking soda and salt.
3. Melt the butter and milk chocolate in the microwave until smooth. Cool to room temperatur.
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5. In a large bowl add sugar, eggs, vanilla and cooled chocolate mixture, beat until combined.
6. Slowly mix in flour mixture until incorporaed.
7. Mix in peppermint chips.
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9. Roll 8nto 1 inch balls and place 2 inches apart on prepared baking sheets. Bake 12 to 15 minutrs until flat and cookies surface appears just set. Don't over cook for chewy centers, cookie crisps as it cools so if ots overbaked itbwill be crisp throughout.. Cool in pan 5 minutes then transfer to racks to cool completely.
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Cool slightly; remove from cookie sheet to wire rack. A., Vevey, Switzerland or used with permission. The Best Chocolate Chip Cookies turn out perfect every single time and don't require any chilling time. This is a classic tried and true chocolate chip cookie recipe that you will make again and again! These Chocolate Chip Cookies are a traditional cookie that melts in your mouth with every bite.