Easiest Way to Make Tasty Mexican Casserole with ground beef in slow cooker

Mexican Casserole with ground beef in slow cooker. Now Choose From Multiple Easy & Delicious Recipes To Create That Perfect Meal. With the key five components of a casserole - a protein such as ground meat, a grain to hold it together like rice, creamy filling, fresh vegetables, and a delectable cheesy top, this Mexican casserole has it all and is a well-balanced dish. Then add in the chopped onions, taco seasoning, tomatoes, beans and corn.

Mexican Casserole with ground beef in slow cooker In a large saute pan brown the meat with half of the taco seasoning. Add cabbage, tomatoes, taco mix, beef mixture, cream cheese and cheese to the slow cooker. This delicious chili mac and cheese with ground beef, diced tomatoes, rich tomato sauce, chili beans and spices is cooked all in one pot--including the macaroni! You can have Mexican Casserole with ground beef in slow cooker using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mexican Casserole with ground beef in slow cooker

  1. Prepare 1 lb of extra lean ground beef.
  2. You need 1 of medium onion chopped.
  3. Prepare 1 of small green bell pepper chopped.
  4. Prepare 16 ounces of kidney beans, undrained.
  5. You need 14 1/2 oz of diced tomatoes, undrained.
  6. You need 8 ounces of tomato sauce.
  7. It's 1/4 cup of water (1 ounce).
  8. It's 1 envelope of reduced sodium taco seasoning.
  9. You need 1 tablespoon of chili powder.
  10. You need 1 1/3 cups of instant rice uncooked.
  11. It's 1 cup of shredded cheddar cheese.

Heat avocado oil in large skillet and add ground beef. Add the taco seasoning and water to ground beef and cook until the extra water evaporates or is absorbed into the meat. Heat olive oil in a large skillet over medium high heat. Spread the cooked ground beef, onions, and garlic on top of the cornbread mixture.

Mexican Casserole with ground beef in slow cooker step by step

  1. Brown ground beef and onion in nonstick skillet..
  2. Combine all ingredients in slow cooker, except rice and cheese..
  3. Cook on low for 4-8 hours..
  4. Stir in rice, cover, and cook until tender..
  5. Sprinkle with cheese..
  6. Cover and cook until cheese is melted..

Spread the can of chilies over the meat layer. Pour the remaining cornbread mixture over the filling. Easy Crockpot Mexican Casserole Recipe is a great dish that I enjoy making for my family. You can make it in the skillet or in the slow cooker, depending on how much time you have. The delicious flavors meld together perfectly and your family will be begging for more.

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