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Recipe: Delicious Egg Rolls Mini

Egg Rolls Mini. Compare Prices on Egg Roll Recipes in Kitchen & Dining. Remove with a slotted spoon and drain on paper towels. Allow to cool slightly before serving.

Egg Rolls Mini Instructions for Making Your Mini Egg Rolls. Place ground pork in a large saucepan and cook over medium heat, breaking up the pork as it begins to cook. Make sure pork is fully browned and that it's nicely crumbled so that it fits well into the egg roll. You can have Egg Rolls Mini using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Egg Rolls Mini

  1. You need 1 of Cup of white rice (cooked).
  2. It's 1 of Fresh cabbage (chopped).
  3. Prepare 1 of Pack of Nasoya wonton wraps (use as many or as little as you want).
  4. Prepare 1 of Coconut oil for frying.
  5. It's 1 of Little bowl of water for edges of wraps.

Add coleslaw mix to pork and continue cooking until softened. MINH Mini Chicken Eggrolls are perfect for an appetizer, side dishes, or as part of a unique recipes. These eggrolls are made from fresh, locally sourced vegetables that are then shredded and wrapped. Enjoy them deep fried, baked or microwaved for ultimate flexibility.

Egg Rolls Mini step by step

  1. Add just enough coconut oil in small pot, to cover egg rolls. Let oil heat on medium..
  2. Mix cooked rice & chopped cabbage in a bowl.
  3. Place wonton wraps on a plate, fill with ingredients.
  4. Wet all edges with water from bowl. Take bottom edge of wonton, and begin rolling like a burrito. Then take the left & right edges, and fold.
  5. Add egg rolls to oil and let fry until golden and chrispy. Repeat until desired amount of egg rolls are made..
  6. .

What better is that there's less on the label, meaning these eggrolls. Place a heaping tablespoon of filling near one edge. Crimp in both edges and roll over once more. Promptly refrigerate any unused heated portion. FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS.

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