Easiest Way to Prepare Delicious Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting

Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting. Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting step by step. Add melted butter, and olive oil and beat again. Great recipe for Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting.

Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting step by step. Add melted butter, and olive oil and beat again. This Keto Frosting Mix takes the cake! You can have Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting

  1. It's 1/4 cup of dried Cranberry Powder.
  2. You need 2 scoops of quest gf vanilla protein powder.
  3. Prepare 3 tbs of Coconut flour.
  4. It's 1/2 tsp of alum. free baking pwdr.
  5. It's 1/4 tsp of xantham gum.
  6. It's 1/4 cup of púre Xylitol + (1/4 cup for frosting).
  7. Prepare 7 of lg eggs.
  8. Prepare 2 tbs of olive oil.
  9. You need 1 stick of melted butter + (2 sticks softened for frosting).
  10. You need 1 block of softened cream cheese for frosting.
  11. Prepare 2 tsp of lemon extract.

Enjoy a sweet, creamy, low carb frosting that's ready to spread on your favorite cake, cookie, or dessert in minutes. Versatile and easy to use, Keto Frosting Mix makes any celebration cake special. Add your favorite flavors — lemon, cinnamon, chocolate, cream cheese — anything you like! I've been discovering various keto-friendly desserts, and I have to be honest — as a former cane sugar eater, keto desserts absolutely do it for me.

Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting instructions

  1. In Lg bowl add eggs and beat for 2 minutes. Add melted butter, and olive oil and beat again. Add 1st 6 ingredients to mixture and beat on medium, scraping sides, until thick..
  2. Pre-heat oven to 325° line cookie sheet with parchment paper and spread batter evenly Bake for 12 minutes or until done, do not over cook.
  3. For frosting whip cream cheese and butter till fluffy and slowly add lemon extract and Xylitol. Whip til smooth and fluffy..
  4. Cool cake on wire rack. When cool frost with half of the frosting and cut cake into quarters. Layer cake and frost outside. Sprinkle top to garnish with Cranberry Powder. Serves 9.

This keto lemon pound cake with cream cheese frosting is no exception. Super moist, delicious, lemony…it hits all the proper notes. My biggest fear with keto desserts (prior to tasting them) was that they'd have an "off" taste, like. The combo of butter and cream cheese makes the most delicious keto lemon frosting for this lemon cake. Cream cheese and lemon cake go really well together!

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