Recipe: Tasty Mike's Low Carb/Calorie Vegetable Beef Soup

Mike's Low Carb/Calorie Vegetable Beef Soup.

You can cook Mike's Low Carb/Calorie Vegetable Beef Soup using 36 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mike's Low Carb/Calorie Vegetable Beef Soup

1. Prepare of ● For The Proteins [you can also use chicken or seafood].
2. You need 2 Pounds of 80/20 Lean Ground Beef.
3. You need of ● For The Vegetables Seasonings & Broth.
4. Prepare 6 (32 oz) of Boxes Beef Broth.
5. It's 1 Box of Thick Sliced Mushrooms.
6. You need 4 of Medium White Onions.
7. Prepare 1 of Small Head Broccoli.
8. It's 4 Cups of Sliced Cabbage.
9. Prepare 1 Cup of Sliced Carrots.
10. It's 1.5 Cups of Sliced Celery.
11. It's 1 of LG Green Bell Pepper [deseeded].
12. You need 1 of Medium Red Bell Pepper [deseeded].
13. It's 1 of Medium Yellow Bell Pepper [deseeded].
14. It's 1 of Medium Orange Bell Pepper [deseeded].
15. Prepare 8 Cloves of Chopped Garlic.
16. Prepare 1 Bunch of Leaves Cilantro.
17. Prepare 1/2 Bunch of Leaves Parsley.
18. It's 1 (8 oz) of Can Spinach.
19. Prepare 1/2 Cup of Of Your Favorite Red Salsa Sauce [low sugar].
20. You need 2 (4 oz) of Cans Diced Green Chilies.
21. You need 2 Cans of Diced Tomatoes.
22. Prepare 1 Can of ROTELL [with chilies].
23. You need 2 Cans of Green Beans [drained].
24. Prepare 1 Can of Asparagus [drained].
25. You need 1 Can of Artichokes [drained].
26. It's 1/8 Cup of Fresh Basil Leaves.
27. You need 1 tbsp of Italian Seasoning.
28. It's 1/2 tsp of Crushed Bay Leaves.
29. It's 1 tsp of Red Pepper Flakes.
30. Prepare 1 tbsp of Fresh Ground Black Pepper.
31. Prepare 2 tbsp of Maggi Chicken Boullion Powder [or more to taste].
32. You need 2 tbsp of Liquid Beef Boullion.
33. It's 1 tbsp of Worshestershire Sauce.
34. It's 2 tbsp of Liquid Beef Boullion.
35. You need 1 tbsp of Granulated Garlic Powder [add last].
36. You need 1 tbsp of Granulated Onion Powder [add last].

Mike's Low Carb/Calorie Vegetable Beef Soup instructions

1. Brown your beef in a large pot. Drain any grease if needed..
2. Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer.
3. Simmer for 30+ minutes. Or, until your carrots have fully softened..
4. Serve piping hot and garnish with fresh parsley. Enjoy!.