Recipe: Perfect Zucchini Crisps / Fat Bombs / Keto Cheese Chips

Zucchini Crisps / Fat Bombs / Keto Cheese Chips. Slice zucchini into thin round chips. Pat down with a paper towel or tea towel and remove the excess moisture. In a non stick pan lay pieces of zuccini in rows- each with a bit of butter on top and bottom, Zucchini Crisps / Fat Bombs / Keto Cheese Chips step by step.

In a non stick pan lay pieces of zuccini in rows- each with a bit of butter on top and bottom,. Add cream cheese and cheddar (i used colby jack) in the center, then. Zucchini Crisps / Fat Bombs / Keto Cheese Chips instructions. You can have Zucchini Crisps / Fat Bombs / Keto Cheese Chips using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Zucchini Crisps / Fat Bombs / Keto Cheese Chips

1. It's 1 of large (diameter) Zucchini.
2. It's of Cream Cheese.
3. You need of Cheddar.
4. You need of Parmesan.
5. Prepare of Butter.
6. It's of Pink Salt or Sea salt.
7. You need of Pepper (optional).

Slice zucchini into thin round chips. Pat down with a paper towel or tea towel and remove the excess moisture. In a non stick pan lay pieces of zuccini in rows- each with a bit of butter on top and bottom,. Add cream cheese and cheddar (i used colby jack) in the center, then.

Zucchini Crisps / Fat Bombs / Keto Cheese Chips step by step

1. Slice zucchini into thin round chips. Pat down with a paper towel or tea towel and remove the excess moisture..
2. In a non stick pan lay pieces of zuccini in rows- each with a bit of butter on top and bottom,.
3. Add cream cheese and cheddar (i used colby jack) in the center, then sprinkle parmesan cheese all over. Lightly salt and add pepper if you want..
4. Heat mini oven to 220 degrees. Cook for 30 minutes or until golden..
5. I kept an eye on it and turned down the temperature when it was starting to get some color..
6. For crispier chips you can opt to remove the butter. I added butter to make it fat bombs. 😊.
7. Consume right away, as storing it loses the crisp..

See great recipes for Zucchini Crisps / Fat Bombs / Keto Cheese Chips too! This low carb chocolate chip zucchini bread is packed with sweetness and crunch, with a moist inside and a golden brown crisp outside!. Freezer fudge, truffles, peanut butter cups, oatmeal cookie bites and much more! Line large baking sheet with parchment paper. Using a mandoline slicer, slice the zucchinis into thin slices.