Recipe: Appetizing Sweet stuffed pepper soup

Sweet stuffed pepper soup. Tomatoes, peppers, garlic and onions are the mainstays of my garden. Being the oldest of seven children, I acquired a knack for cooking from my mom. — Joseph Kendra, Coraopolis, Pennsylvania. Stuffed Sweet Pepper Soup Recipe photo by Taste of Home.

Customer response was overwhelming! —Krista Muddiman, Meadville, Pennsylvania Our Crock Pot Stuffed Pepper Soup Has All The Wonderful Flavors Of Traditional Stuffed Peppers Made In An Easy Crock Pot Soup Recipe! It has that yummy combination of sweet and savory that I'm absolutely crazy about. It's like a delicious bowl of deconstructed stuffed peppers with a delicious broth. You can cook Sweet stuffed pepper soup using 19 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Sweet stuffed pepper soup

1. Prepare 1 pound of ground beef or turkey.
2. It's 1/2 of onion chopped.
3. It's of Sweet peppers diced or any kind of bell peppers.
4. You need 1 can of diced tomatoes, 14 oz with green chili.
5. It's 1 can (28 oz) of crushed tomatoes.
6. You need 3 cups of water.
7. Prepare 3 of bouillon cubes chicken or beef.
8. Prepare 1 tablespoon of Worcestershire sauce.
9. Prepare 1 tsp of garlic salt (I used minced garlic).
10. Prepare 1 tsp of oregano.
11. It's 1 tsp of Salt.
12. You need 1 tsp of pepper.
13. You need 1 tsp of Cayanne pepper.
14. It's 1 tablespoon of brown sugar.
15. You need of Hot sauce optional.
16. It's of Add some cut jalapeño for more heat.
17. Prepare of Cheese for the top, I used cheddar, but any cheese will work.
18. Prepare of Cooked rice.
19. Prepare of Any kind of rice will work I use Instant rice, make as much or little as you need.

Look at how hearty this soup is. In a large pot over medium heat, heat oil. Stuffed pepper soup has all the flavors of a stuffed pepper, but deconstructed and ready with far less effort. Not only is this stuffed pepper soup recipe healthy, but it's easy to prepare ahead and store in the fridge or freezer for easy lunches.

Sweet stuffed pepper soup step by step

1. Turn your Instant pot to the saute setting. Or just brown the hamburger on the stove top..
2. Brown hamburger meat, then the drain grease, put back in pot add onions and cut peppers, then add dry seasoning, cook till the onions and peppers are to your liking, or soft..
3. Place everything else (except the rice) into the instant pot. Stir to combine..
4. Then set the pressure to 6 minutes. Quick release when done..
5. Make the rice while you are waiting. (I used a rice cooker).
6. Stir before serving..
7. Spoon into a bowl and top with a spoonful of cooked rice, top it with cheddar cheese.
8. Notes- you don’t want to add the rice to the soup mixture, because the rice will just soak it up. If you have any leftovers, put the rice in it’s own Container. I used whatever spices I had on hand and made to taste, measurements I was guessing, and I used some other spices I can’t even remember, use what you have and like... same with the peppers. I had sweet peppers and I needed to do something with them before they went bad, just use what you like, and have on hand..
9. .

I used beef broth in place of cubes and I cut back on the brown sugar. The Bay is something that MY mother and grandmother always used in stuffed peppers. And the rice in this soup gives it such a great texture and adds some body to it to keep it filling. It's the lazy way of making stuffed peppers and one of my go-to soup recipes. If you're a fan of our famous Stuffed Peppers, this hearty stuffed pepper soup is for you!