The Best Meatloaf Recipe: Easy, Tender & Juicy with Red Wine Vinegar Meatloaf

 Some recipes take years to perfect, and this Amazing Meatloaf is one of them! Tender, juicy, and bursting with flavor, it’s the kind of dish that turns any night into a comfort-food celebration. What makes this recipe stand out is the perfect balance of seasonings and a zesty topping that elevates the classic loaf. This is the Red Wine Vinegar Meatloaf you’ve been dreaming about—rich, tangy, and full of character.

One of the secrets to this Easy Meatloaf Recipe Without Milk is knowing How To Use Chili Sauce to boost flavor without making the loaf heavy. Whether you drizzle it on top or fold it in, this is a go-to for Recipes Using Chili Sauce that enhance every bite. For anyone looking for Meatloaf Recipes With One Pound Beef, this recipe is a perfect fit—simple, practical, and guaranteed to satisfy.

Want a little twist? You can easily turn it into a Meatloaf With Beans, adding texture and extra heartiness for a filling meal the whole family will enjoy. And because it’s crafted as a Recipe With Chili Sauce, the flavor is bold without being overpowering.

This isn’t just any meatloaf—it’s a centerpiece for family dinners, a recipe that brings everyone together, and a tried-and-true Meatloaf Recipes Without Milk option that’s easy to make on any weeknight. Juicy, flavorful, and perfectly baked, it proves that the best things in life are both simple and satisfying. Grab your ingredients, preheat the oven, and get ready to enjoy one of the most rewarding comfort meals: the Amazing Meatloaf that you’ll want to make over and over again.

The Best Meatloaf Recipe: Easy, Tender & Juicy with Red Wine Vinegar Meatloaf

Ingredients

• ½ medium onion, finely diced
• 1 teaspoon butter
• 2 large eggs
• ¾ cup milk
• ¾ cup Italian-style or seasoned breadcrumbs
• 2 pounds lean ground beef
• 1 tablespoon ketchup or chili sauce
• 1 teaspoon Italian seasoning
• 2 tablespoons fresh parsley, chopped (or 2 teaspoons dried parsley)
• 1 teaspoon kosher salt (adjust to taste)
• ½ teaspoon black pepper

For the Meatloaf Sauce

• ½ cup chili sauce (see note)
• ½ cup ketchup
• 2 tablespoons brown sugar (optional)

Instructions

1. Prep the Oven and Pan: Preheat oven to 350°F (175°C). Line a rimmed baking pan with aluminum foil and lightly spray with cooking spray.
2. Cook the Onions: In a small skillet, melt the butter over medium-low heat and sauté the diced onions until soft and translucent. Let cool completely.
3. Prepare Egg & Breadcrumb Mixture: In a medium bowl, whisk together eggs, milk, and breadcrumbs. Let sit 5–10 minutes to absorb liquid.
4. Combine Meatloaf Ingredients: Add ground beef, cooked onions, 1 tablespoon ketchup or chili sauce, Italian seasoning, parsley, salt, and pepper. Mix gently until just combined.
5. Shape and Bake: Form an 8"x4" loaf on the prepared pan. Bake 40 minutes.
6. Make Sauce & Finish Baking: While baking, mix chili sauce, ketchup, and brown sugar (optional). Spread over meatloaf and bake 15–30 more minutes until internal temp reaches 160°F (71°C). Optional: broil 1–2 minutes for a caramelized top.
7. Rest and Serve: Let rest 10 minutes before slicing. Serve hot.

Notes

• Use lean ground beef. For extra moisture, add a splash of milk or an additional egg.
• Enhance flavors with diced onion, minced garlic, shredded cheese, fresh herbs, or spices in the meat mixture before baking.