One-Pan Honey BBQ Chicken Rice – Easy Supper Idea for Family Dinners

 Some nights call for a dinner that practically cooks itself — and this One-Pan Honey BBQ Chicken Rice answers that call beautifully. Sweet, sticky, and packed with bold flavor, it’s the kind of comfort food that makes everyone gather around the table a little faster. Even better? Everything cooks together in one pan, which means less mess and more time to relax after a long day.

This recipe turns busy evenings into stress-free wins. Juicy chicken simmers in a rich honey BBQ sauce while the rice soaks up every bit of that saucy goodness. The result is a cozy Dinner Over Rice that feels hearty and satisfying without being heavy. It’s perfect for Dinners For A Family Of 6, yet simple enough to scale down for smaller households.

When you need an Easy Supper Idea, this one delivers big flavor with minimal effort. It’s one of those Simple Meals With Rice that doesn’t require complicated prep or fancy ingredients. Just straightforward steps and reliable results. If you’re collecting Chicken And Rice Sauce Ideas, this bold, sweet combination deserves a top spot on your list.

The comforting texture also makes it one of those Dinner Recipes Easy On Stomach, ideal for nights when you want something filling but not overwhelming. Plus, it fits beautifully into your rotation of Inexpensive Dinner Ideas Families can rely on again and again.

From weeknight rush to relaxed family dinner, this dish checks every box for Supper Ideas Rice lovers crave. It’s cozy, crowd-pleasing, and undeniably Dinner Yummy — the kind of recipe you’ll save and make often. Ready to see how easy it is? Let’s get cooking.

One-Pan Honey BBQ Chicken Rice – Easy Supper Idea for Family Dinners

⭐ 4.8 from 16 reviews
Prep Time: 10 mins | Cook Time: 25 mins | Total Time: 35 mins
Yield: 4–6 servings | Method: One-Pan Skillet

Ingredients

• 1 pound boneless, skinless chicken thighs or chicken breasts
• 1 cup uncooked long-grain rice
• 2 cups chicken broth or stock
• ½ cup your favorite BBQ sauce
• ¼ cup honey
• 1 cup mixed vegetables (fresh or frozen)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon smoked paprika
• Salt and black pepper, to taste

Directions

1. Heat a large skillet over medium heat. Season the chicken with salt, pepper, garlic powder, onion powder, and smoked paprika. Place it in the hot pan and cook for about 4–5 minutes per side, until nicely browned.
2. In a small bowl, stir together the BBQ sauce and honey until smooth. Pour this mixture evenly over the chicken in the skillet.
3. Add the uncooked rice and chicken broth to the pan. Gently stir around the chicken to distribute the rice evenly in the liquid.
4. Allow the mixture to come to a gentle simmer. Once simmering, cover the skillet with a lid, reduce the heat to low, and cook for approximately 18–20 minutes, or until the rice is tender and has absorbed most of the liquid.
5. During the final 5 minutes of cooking, scatter the mixed vegetables over the top. Cover again so they can steam and become tender.
6. Remove the pan from heat and let it rest, covered, for about 5 minutes. Fluff the rice with a fork before serving, making sure the sauce is well distributed throughout.