Million Dollar Chicken Casserole | Easy Easter Dinner Casseroles

 Golden, creamy, and crowned with a buttery cracker topping, this Million Dollar Chicken Casserole earns its name with every bite. It’s the kind of dish that looks impressive on the table but secretly takes minimal effort in the kitchen — always a win during busy holiday prep. Among your collection of Easy Easter Casserole Recipes, this one stands out for its rich flavor and crowd-pleasing texture.

The magic starts with a simple shortcut: rotisserie chicken. Just remove the skin, pull the meat from the bones, and you’re already halfway to dinner. In one large bowl, the shredded chicken gets mixed with cottage cheese, cream cheese, sour cream, cream of chicken soup, garlic powder, and onion powder. A little salt and black pepper bring everything together into a creamy, savory filling. It’s a delicious example of why Chicken Dishes With Cream Of Chicken Soup remain a classic for gatherings.

Spread the mixture into a baking dish, sprinkle generously with crushed Ritz crackers, and let the oven do the rest. As it bakes, the top turns golden and crisp while the inside becomes warm and bubbly. A light garnish of dried parsley adds that finishing touch worthy of your favorite Easter Dinner Casseroles.

Planning your holiday menu? This recipe fits beautifully alongside other Easter Chicken Dishes and makes one of the most comforting Easter Chicken Recipe Main Dishes you can serve. While many Plain Chicken Casserole Recipes can feel basic, this version tastes anything but ordinary. It’s ideal for anyone collecting reliable Chicken Recipes For Easter Dinner, especially if you love creamy bakes similar to Chicken Casserole Recipes With Mayonnaise. Add it to your lineup of trusted Easter Casserole Recipes Dinner guests will rave about long after the plates are cleared.

Million Dollar Chicken Casserole | Easy Easter Dinner Casseroles

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⭐ 4.9 from 18 reviews

Ingredients

• 4½ cups cooked chicken, chopped
• 4 ounces cream cheese, softened to room temperature
• 1 cup cottage cheese
• ½ cup sour cream
• 1 (10.5-ounce) can unsalted cream of chicken soup
• ¼ teaspoon garlic powder
• ¼ teaspoon dried onion powder
• 1 sleeve Ritz crackers, crushed
• 5 tablespoons butter, melted

Instructions

1. Heat your oven to 350°F. Lightly coat a 9×9-inch baking dish with nonstick spray and set it aside.
2. In a large mixing bowl, stir together the chopped chicken, softened cream cheese, cottage cheese, sour cream, garlic powder, onion powder, and cream of chicken soup. Mix until everything is evenly blended and creamy.
3. Transfer the chicken mixture into the prepared baking dish, spreading it out into an even layer.
4. In a separate bowl, toss the crushed Ritz crackers with the melted butter until coated. Sprinkle this mixture evenly over the top of the casserole.
5. Bake uncovered for 30 to 40 minutes, or until the casserole is heated through and the topping is golden.

Notes

• Rotisserie chicken works perfectly and makes preparation much quicker.
• Make sure the cream cheese is very soft so it blends smoothly into the mixture. If needed, microwave it for 15 to 20 seconds to soften.
• You can assemble the casserole through adding the topping, then refrigerate or freeze it for later.
• When baking from frozen, allow it to thaw completely before baking as directed.
• For a gluten-free version, use gluten-free cream of chicken soup and substitute crushed pork rinds for the Ritz crackers.