Easy 4-Ingredient Ranch Chicken Bake | Fast Yummy Dinner Ideas

 Busy evenings call for something simple, satisfying, and guaranteed to please. That’s exactly where this Easy 4-Ingredient Ranch Chicken Bake shines. With just tender chicken, creamy sour cream, zesty ranch seasoning, and a blanket of melted cheese, this dish proves that fewer ingredients can still deliver big, bold flavor. It’s the kind of cozy meal that fills your kitchen with mouthwatering aromas and brings everyone to the table fast.

When it comes to Fast Yummy Dinner Ideas, this recipe checks every box. It’s one of those dependable Easy Chicken Dinner Oven Baked meals that requires minimal prep but tastes like you spent hours in the kitchen. The creamy base transforms simple chicken into irresistible Sour Cream Chicken Breast that’s juicy, flavorful, and perfectly comforting.

Looking for reliable Easy Chicken Entrees that work for both weeknights and casual gatherings? This one fits right in. It even earns a top spot among Easy Chicken Supper Ideas because it pairs beautifully with rice, roasted veggies, or a fresh salad. Add it to your list of go-to Delicious Supper Ideas and watch it become a regular request.

Trying to rotate through new Chicken Or Pork Dinner Ideas? This creamy bake makes chicken the easy winner. It’s also a great addition to your collection of Quick And Easy Chicken Recipes Healthy, especially when served with lighter sides. And if you’re searching for creative Recipes With Cooked Chicken Breast, this ranch-inspired bake offers a simple way to turn leftovers into something truly crave-worthy.

Comfort food doesn’t get much easier—or tastier—than this.

Easy 4-Ingredient Ranch Chicken Bake | Fast Yummy Dinner Ideas

⭐ 4.8 from 18 reviews
Prep Time: 5 mins | Cook Time: 25 mins | Total Time: 30 mins
Yield: 4 servings | Category: Dinner | Method: Baking | Cuisine: American

Ingredients

• 4 skinless, boneless chicken breasts
• 1 (1-ounce) packet ranch seasoning mix
• ½ cup sour cream
• ½ cup shredded cheddar cheese

Directions

1. Heat the Oven
   Set your oven to 375°F (190°C) so it’s ready for baking.
2. Arrange the Chicken
   Lay the chicken breasts in a baking dish in a single layer.
3. Prepare the Creamy Topping
   In a small bowl, stir together the ranch seasoning packet and sour cream until smooth and well blended.
4. Coat the Chicken
   Spread the ranch mixture evenly over each piece of chicken, covering the tops completely.
5. Add the Cheese
   Sprinkle the shredded cheddar over the coated chicken.
6. Bake
   Place the dish in the oven and cook for about 25 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).
7. Rest Before Serving
   Remove from the oven and allow the chicken to sit for 5 minutes before serving.

Notes

• Swap the sour cream with Greek yogurt for a lighter alternative.
• Sprinkle cooked bacon pieces on top for added flavor.
• Make a double batch to enjoy leftovers later in the week.