Crispy Parmesan Chicken with Garlic Cream Sauce | Simple Family Recipes

 Golden, crunchy, and dripping in silky garlic cream sauce—this Crispy Parmesan Chicken is the kind of dinner that makes everyone rush to the table. There’s something magical about that first bite: tender, juicy chicken breasts wrapped in a perfectly seasoned parmesan crust, finished with a luscious, savory sauce that feels restaurant-worthy but is surprisingly simple to make at home.

This dish strikes the ultimate balance between comfort and elegance. It’s cozy enough for busy weeknights and polished enough to shine on your list of Anniversary Dinner Menu Ideas. Planning a cozy night in? It easily doubles as one of those memorable Dinners For Couples To Make Together, where you crisp the chicken while your partner whisks the creamy garlic sauce. Teamwork never tasted so good.

Because it’s hearty and satisfying, this recipe also belongs in your rotation of Long Lasting Dinner Ideas—the kind that keeps everyone full and happy. Need crowd-pleasing Dinner For 5 Ideas? Just double the batch and pair it with your favorite Dinner Sides With Chicken like roasted veggies, buttery mashed potatoes, or garlic green beans.

For fans of Recipes With Crispy Chicken, this one delivers serious crunch without complicated steps. It even rivals classic Chicken Breast Recipes Cream Of Mushroom, but with a fresher, more vibrant garlic-parmesan twist. Best of all, it fits beautifully into your collection of Simple Family Recipes and dependable Easy Food Recipes Chicken you’ll turn to again and again.

Whether it’s a weeknight dinner or a special occasion, this crispy parmesan chicken proves that simple ingredients can create unforgettable flavor.

Crispy Parmesan Chicken with Garlic Cream Sauce | Simple Family Recipes

Ingredients

• 4 thinly sliced chicken breast cutlets
• ½ cup plain flour
• 2 eggs, whisked
• 1 cup seasoned breadcrumbs
• ½ cup finely grated Parmesan cheese
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 3 garlic cloves, finely chopped
• ½ cup chicken stock
• 1 cup heavy cream
• ¼ cup grated Parmesan cheese (for the sauce)
• Salt and freshly ground black pepper, to taste
• Chopped fresh parsley or thyme, for garnish

Directions

1. Season the Chicken: Pat the chicken dry and sprinkle both sides generously with salt and pepper.
2. Bread the Cutlets: Place the flour in one shallow bowl, the beaten eggs in another, and mix the breadcrumbs with Parmesan in a third. Lightly coat each cutlet in flour, dip into the egg, then press firmly into the breadcrumb-cheese mixture until fully covered.
3. Cook Until Crispy: Warm the olive oil in a large skillet over medium heat. Add the chicken and cook for about 3–4 minutes per side, or until beautifully golden and cooked through. Remove from the pan and set aside on a plate.
4. Prepare the Garlic Cream Sauce: Using the same skillet, melt the butter. Add the minced garlic and sauté briefly until fragrant. Pour in the chicken stock and cream, stirring to combine. Add the Parmesan and let the sauce gently simmer until it thickens. Adjust seasoning with salt and pepper as needed.
5. Finish and Serve: Return the crispy chicken to the pan, spooning the creamy garlic sauce over the top. Sprinkle with fresh parsley or thyme before serving. Enjoy with mashed potatoes, pasta, or roasted vegetables.

Helpful Tips

• Stir in sautéed spinach or mushrooms for added depth.
• Try Asiago or Pecorino instead of Parmesan for a flavor twist.
• Add a pinch of red pepper flakes for gentle heat.
• For a gluten-free version, substitute almond flour for the coating.
• To make it plant-based, use tofu cutlets and a creamy cashew sauce.
• Let the chicken rest briefly before adding sauce to help maintain its crisp texture.