Creamy Tomato Garlic Pasta – Easy Pasta Dinner in 30 Minutes

 Twirl your fork into a bowl of pure comfort and watch a simple weeknight turn into something special. This Creamy Tomato Garlic Pasta proves that everyday ingredients can create unforgettable Pasta Dinners with minimal effort and maximum flavor. Silky sauce, sweet tomatoes, and fragrant garlic come together in a way that feels both indulgent and wonderfully homemade.

At the heart of this dish is rich, velvety Tomato Pasta infused with bold, aromatic Garlic Pasta flavor. It’s the kind of meal that looks impressive enough for guests but is secretly one of the easiest Pasta Dinner Recipes you’ll ever make. In just 30 minutes, you can have one of those satisfying Fast Dinners on the table — no stress, no complicated steps.

What makes this recipe shine is its versatility. Love extra garlic? It fits perfectly among your favorite Garlic Recipes. Want to toss in spinach, grilled chicken, or roasted veggies? Go for it. This dish adapts beautifully, making it one of those reliable Easy Pasta options you’ll turn to again and again.

It’s also a delicious way to master How To Cook Pasta perfectly — tender noodles coated in a creamy sauce that clings to every bite. Among all your go-to Pasta Dishes, this one stands out for its balance of comfort and elegance.

Whether you’re hosting friends or enjoying a cozy dinner at home, this creamy tomato garlic pasta delivers warmth, flavor, and that irresistible homemade touch every single time.

Creamy Tomato Garlic Pasta – Easy Pasta Dinner in 30 Minutes

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Ingredients

• 8 ounces spaghetti or fettuccine
• 1 cup fresh ripe tomatoes, chopped
• 1 cup heavy cream
• 4 garlic cloves, finely minced
• 2 tablespoons extra virgin olive oil
• ¼ cup fresh basil, sliced or chopped
• Salt and black pepper, to taste

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Instructions

1. Fill a large pot with water, add a generous pinch of salt, and bring it to a rolling boil. Cook the pasta according to the package directions until just tender with a slight bite. Drain well and set aside.
2. While the pasta cooks, warm the olive oil in a wide skillet over medium heat. Add the minced garlic and cook gently until fragrant and lightly golden, being careful not to let it burn.
3. Stir in the chopped tomatoes, then season with salt and pepper. Let the mixture cook for about 5 minutes, allowing the tomatoes to soften and release their juices.
4. Reduce the heat to low and pour in the heavy cream. Stir until the sauce becomes smooth and fully combined.
5. Add the drained pasta directly into the skillet and toss well so every strand is coated in the creamy tomato garlic sauce.
6. Plate immediately and finish with fresh basil on top. Sprinkle with grated Parmesan cheese if desired, then serve warm.