Creamy Garlic Parmesan Chicken Pillows – Easy Chicken Dinner Recipe

Golden, flaky, creamy, and packed with flavor—this is the kind of dinner that makes everyone gather in the kitchen before you even call them to the table. These Creamy Garlic Parmesan Chicken Pillows are pure comfort wrapped in a soft, pillowy crust and baked to beautiful golden perfection. One bite into that creamy, cheesy center and you’ll understand why they instantly become a repeat request.

At the heart of this recipe is tender Savory Chicken blended with rich, creamy goodness, all tucked neatly inside buttery dough. Once baked, each of these irresistible Chicken Pillows is drizzled with a luxurious garlic Parmesan sauce that takes things to a whole new level. It’s the kind of dish that feels fancy enough for guests but easy enough for busy weeknights.

Whether you're building your collection of go-to Chicken Dinner Recipes or looking to expand your favorite Chicken Dishes Recipes, this one deserves a top spot. It fits beautifully among comforting Main Dish Recipes and even pairs well with lighter sides if you’re browsing through Low Cal Recipes for balance. A crisp green salad or simple roasted veggies make the perfect match.

Fans of cozy Meat Recipes will appreciate the rich flavors, while those who usually lean toward Turkey Dishes might just find a new favorite here. This recipe has that magical “second helping” quality — the kind that makes you smile and think, I Love Food.

Creamy, cheesy, and incredibly satisfying, these chicken pillows don’t just elevate dinner — they turn it into an experience worth savoring.

Creamy Garlic Parmesan Chicken Pillows – Easy Chicken Dinner Recipe

⭐ 4.8 from 15 reviews
Prep Time: 15 mins | Cook Time: 30 mins | Total Time: 45 mins
Yield: 8 servings | Category: Main Dish | Method: Baking | Cuisine: American

Ingredients

• 2 cups cooked chicken, finely shredded
• 1 cup softened cream cheese
• 1 cup shredded mozzarella
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning blend
• 1 can refrigerated crescent roll dough
• ½ cup freshly grated Parmesan cheese
• ½ cup butter, melted
• 2 garlic cloves, finely minced
• 1 tablespoon chopped fresh parsley (optional, for topping)
• Salt and black pepper, to taste

Instructions

1. Heat the Oven
   Set your oven to 375°F (190°C). Prepare a baking tray by lining it with parchment paper to prevent sticking.
2. Make the Creamy Filling
   In a mixing bowl, stir together the shredded chicken, cream cheese, mozzarella, garlic powder, Italian seasoning, salt, and pepper. Blend everything until smooth and evenly combined.
3. Prepare the Dough
   Carefully unroll the crescent dough onto a flat surface and divide it along the perforated lines into individual triangles.
4. Assemble the Pillows
   Spoon a portion of the chicken mixture onto the larger end of each dough triangle. Gently roll or fold the dough over the filling, pressing along the seams to seal the edges securely.
5. Transfer to Pan
   Arrange the stuffed crescents seam-side down on the lined baking sheet, spacing them slightly apart.
6. Create the Garlic Parmesan Topping
   In a small bowl, combine the melted butter, minced garlic, and grated Parmesan. Stir until well mixed.
7. Add the Flavor Boost
   Using a pastry brush, generously coat the tops of each pillow with the buttery garlic Parmesan mixture.
8. Bake Until Golden
   Place the tray in the oven and bake for 25–30 minutes, or until the tops turn beautifully golden brown.
9. Rest Briefly
   Remove from the oven and allow them to cool for several minutes before serving.
10. Finish and Serve
    Sprinkle with fresh parsley for a pop of color and serve warm.