Crack Breakfast Casserole – The Best Thanksgiving Brunch You’ll Ever Make

 The smell of crispy bacon and bubbling cheese drifting from the oven? That’s the kind of morning magic everyone loves waking up to. This Crack Breakfast Casserole is the ultimate comfort bake — packed with fluffy eggs, golden hash browns, smoky bacon, and layers of gooey, melty cheese baked to perfection. One slice in, and it’s easy to see why this dish earns a permanent spot on the table.

Holiday mornings feel extra special with a pan of this beauty front and center. It’s the kind of Thanksgiving Breakfast that brings everyone into the kitchen before the coffee is even poured. Planning a festive Thanksgiving Brunch? This recipe checks every box: cozy, filling, and guaranteed to impress guests of all ages.

Among all your favorite Breakfast Dishes, this one stands out because it’s both indulgent and practical. It belongs in your go-to collection of Breakfast Recipes Casserole lovers swear by. Even better, it fits perfectly alongside other Breakfast Brunch Recipes when you’re hosting a crowd.

What makes it truly shine is how effortless it is to prepare. When it comes to Breakfast Recipes Easy enough for busy mornings yet special enough for holidays, this cheesy Breakfast Casserole delivers every single time. It’s a true Hearty Breakfast that keeps everyone satisfied for hours.

Whether you’re meal-prepping for the week or serving a house full of guests, this might just become your new Best Breakfast tradition. One pan, simple ingredients, and big, bold flavor — mornings don’t get better than this.

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Crack Breakfast Casserole – Cheesy Hearty Breakfast for Thanksgiving Brunch

⭐ 4.9 from 18 reviews

Ingredients

• 1 pound (450g) ground pork sausage
• 1 pound (450g) bacon, cut into small pieces
• 4 ounces (113g) cream cheese, softened
• ½ cup (120g) sour cream
• 1 cup (240ml) whole milk
• 8 large eggs
• 2 cups (200g) shredded cheddar cheese, separated
• 1 (30-ounce/850g) package frozen shredded hash browns, thawed and well drained
• 1 (1-ounce/28g) packet ranch seasoning mix
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon freshly ground black pepper

Instructions

1. Place a large skillet over medium-high heat. Add the sausage and chopped bacon, cooking until both are browned and cooked through. Remove from heat, drain off any excess grease, and set aside.
2. In a mixing bowl, beat together the softened cream cheese and sour cream until creamy and lump-free. Whisk in the milk and eggs, followed by the ranch seasoning, onion powder, garlic powder, salt, and black pepper. Stir until everything is fully blended.
3. Fold the cooked sausage and bacon into the egg mixture. Add the thawed hash browns and 1 cup of the shredded cheddar cheese, stirring until evenly distributed.
4. Preheat your oven to 350°F (175°C). Grease a 9×13-inch (23x33cm) baking dish with cooking spray or butter. Transfer the mixture into the dish and spread it out evenly. Sprinkle the remaining 1 cup of cheddar cheese over the top.
5. Cover the baking dish with foil and bake for 50–60 minutes. Remove the foil and continue baking for another 8–10 minutes, until the cheese on top is melted, bubbly, and lightly golden.
6. Allow the casserole to sit for several minutes before cutting into portions. Serve warm.

Notes

• To make ahead, assemble the casserole the night before, cover, and refrigerate. Bake it fresh in the morning.
• You can easily add extras like diced bell peppers or fresh spinach for added flavor and color.