Easy Baked Chicken and Zucchini Recipe

 This Baked Chicken and Zucchini Recipe is easy to make, and everything is baked perfectly in a casserole dish. It's the ultimate easy dinner for a hungry family

INGREDIENTS:

• 1 pound boneless skinless, chicken breast cut into bite-size pieces
• 1 medium-size onion chopped into large pieces similar to the size as the chicken
• 1 zucchini sliced vertically into four large pieces, then chopped into smaller pieces.
• 2 tbsp extra virgin olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1 tsp dried oregano
• 1 tsp cumin
• 1 tsp sea salt or salt to taste
• ¼ tsp freshly milled pepper or pepper to taste

INSTRUCTIONS:

1. Preheat the oven to 425°F
2. In a large bowl, add all of the spices, salt, and pepper. Then, add the olive oil and mix everything until a “marinade” forms. 
3. When ready, add the cut-up chicken, onion, and zucchini to the marinade. Next, give a toss to fully incorporate the ingredients with the seasonings. You may marinate this for up to 24 hours. 
4. Transfer the chicken and veggies to a baking dish and bake it in the oven uncovered at 425°F for 30 minutes. 
5. Enjoy while hot and serve with fluffy quinoa or buttery rice.