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Keto Chicken Pot Pie Soup Recipe


Low-Carb Biscuits

  • 1 cup Almond flour
  • 1 Egg
  • 3 tbsp Butter unsalted, melted
  • 1/2 cup Cheddar Cheese shredded
  • 1/2 tsp Garlic powder

Chicken Soup

  • 2 tbsp Butter unsalted
  • 1/2 medium onion chopped
  • 1 celery stalk chopped
  • 1/4 cup carrots chopped
  • 1 cup green beans broken into pieces
  • 3 tbsp parsley fresh, chopped
  • 3 cups chicken shredded
  • 3 cups chicken broth
  • 1 cup heavy whipping cream
  • 1 tsp poultry seasoning
  • 2 tsp garlic minced
Keto Chicken Pot Pie Soup Recipe


  • Preheat oven to 350 degrees.
  • Add all of the ingredients for the biscuits to a mixing bowl, and beat on high to combine well.
  • Form the biscuits into 6 even balls of dough, flatten slightly with your hands, and place onto a well-greased baking dish. Bake for 10-12 minutes until cooked through.
  • Place 2 tablespoons of butter into a large pot on the stove.
  • Add the onions, celery, and carrots to the pot with the butter, and cook over medium heat until softened.
  • Place the garlic into the pot, and saute another 30 seconds.
  • Add the remaining ingredients for the soup into the pot, and stir to combine well.
  • Simmer the soup for 20-25 minutes until the green beans are tender.
  • Serve with a side of a biscuit.

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