Keto Cheesy Sausage & Peppers

 Ingredients

• 1 1/2 pounds Italian Sausage sliced
• 1 Red Bell Pepper Sliced
• 1 Green Bell Pepper Sliced
• 1/2 Medium Onion Sliced
• 2 tbsp Beef Broth
• 1 1/2 cups Heavy Whipping Cream
• 2 tbsp Tomato Paste
• 1 tsp Italian Seasoning
• 1/2 cups Parmesan Cheese Grated
• 1 cup Mozzarella Cheese

Instructions

• Preheat the oven to 350 degrees.
• Cook the sausage in an ovenproof skillet over medium high heat on the stove until completely cooked through. Remove and set aside.
• Reduce the heat to medium, add the vegetables to the skillet and saute until just becoming tender. Remove and set aside.
• Drain the grease from the skillet.
• Add the beef broth to the skillet to deglaze it.
• Whisk in the heavy whipping cream, tomato paste, Italian seasoning and salt and pepper to taste.
• Saute until the sauce thickens.
• Stir in the parmesan cheese.
• Add the meat and vegetables back to the skillet and toss to coat in the sauce.
• Sprinkle the mozzarella cheese on top and bake for 10-15 minutes until the cheese is melted.