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Keto Butterscotch Cookies Recipe


  • 1 ½ cups almond flour
  • ¾ cup Swerve Brown lightly packed
  • ¼ cup collagen protein powder
  • 2 tablespoon coconut flour
  • ½ teaspoon baking soda
  • 1 large egg
  • ½ cup salted butter melted
  • ½ teaspoon caramel extract or vanilla extract
  • ½ cup sugar-free butterscotch chips divided
  • Flaky sea salt
Keto Butterscotch Cookies Recipe


  • Preheat the oven to 325ºF and line a large baking sheet with a silicone liner or parchment paper.
  • In a large bowl, whisk together the almond flour, sweetener, collagen, coconut flour, baking soda, and salt. Stir in the egg, butter, and extract until the dough comes together. Stir in half of the butterscotch chips, reserving the rest for the tops of the cookies.
  • Roll the dough into 1-inch balls and place on the prepared baking sheets. You should get 24 cookies Use the palm of your hand to press down to about ¾ inch thick.
  • Bake 15 to 18 minutes, switching the position of the pans halfway through baking. The cookies should be puffed and golden, but still very soft.

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