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Keto Buffalo Chicken Sausage Balls


Sausage Balls:

  • 24 ounces bulk chicken sausage or ground chicken (casings removed if sold as links)
  • 1 cup shredded cheddar cheese
  • 1 cup almond flour
  • 3 tablespoon coconut flour
  • ½ cup Buffalo wing sauce
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon cayenne

Bleu Cheese Ranch Dipping Sauce:

  • ⅓ cup mayonnaise
  • ⅓ cup unsweetened almond milk can substitute regular milk
  • 2 cloves garlic minced
  • 1 teaspoon dried dill
  • ½ teaspoon dried parsley
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ¼ cup crumbled bleu cheese or more, if desired
Keto Buffalo Chicken Sausage Balls


Sausage Balls:

  • Preheat the oven to 350F and line two large baking sheets with parchment paper or tin foil.
  • In a large bowl, combine the sausage, cheddar cheese, almond flour, coconut flour, Buffalo sauce, salt, pepper, and cayenne. Mix thoroughly until well combined.
  • Roll into 1-inch balls and place about an inch apart on prepared baking sheets. Bake 25 minutes, until golden brown. Serve warm with dipping sauce.

Dipping Sauce:

  • While the sausage balls are baking, combine mayonnaise, almond milk, garlic, dill, parsley, salt, and pepper in a medium bowl. Stir well and then mix in crumbled bleu cheese.

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