Garlic Herb Chicken Pillows

 INGREDIENTS

• 4 cups shredded chicken I use rotisserie
• 8 ounces cream cheese softened
• ½ cup milk
• ¼ cup grated parmesan
• 2 cloves garlic pressed or minced
• 1 teaspoon dried oregano
• ½ teaspoon dried basil
• ¼ teaspoon dried thyme
• ¼ cup chopped green onion
• 2 packages crescent rolls
• 1 tablespoon butter melted
• ¼ cup Italian breadcrumbs

INSTRUCTIONS

• Preheat the oven to 350˚F.
• Combine the shredded chicken, cream cheese, parmesan, milk, garlic, oregano, basil, thyme, and green onion in a large bowl, and mix until combined.
• Unroll the crescent rolls and press the diagonal seams together. Then separate them into 4 equal rectangles. Repeat with the second package.
• Fill each rectangle with 1/8 of the chicken mixture, then pull the edges over the top and close to make a round pillow. Repeat with remaining pieces, and then place each one seam side down on a greased baking sheet.
• Brush the top of each pillow with butter then sprinkle with bread crumbs.
• Bake for 18-23 minutes or until the dough is cooked and the tops are golden brown.