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Garlic Herb Chicken Pillows


  • 4 cups shredded chicken I use rotisserie
  • 8 ounces cream cheese softened
  • ½ cup milk
  • ¼ cup grated parmesan
  • 2 cloves garlic pressed or minced
  • 1 teaspoon dried oregano
  • ½ teaspoon dried basil
  • ¼ teaspoon dried thyme
  • ¼ cup chopped green onion
  • 2 packages crescent rolls
  • 1 tablespoon butter melted
  • ¼ cup Italian breadcrumbs
Garlic Herb Chicken Pillows


  • Preheat the oven to 350˚F.
  • Combine the shredded chicken, cream cheese, parmesan, milk, garlic, oregano, basil, thyme, and green onion in a large bowl, and mix until combined.
  • Unroll the crescent rolls and press the diagonal seams together. Then separate them into 4 equal rectangles. Repeat with the second package.
  • Fill each rectangle with 1/8 of the chicken mixture, then pull the edges over the top and close to make a round pillow. Repeat with remaining pieces, and then place each one seam side down on a greased baking sheet.
  • Brush the top of each pillow with butter then sprinkle with bread crumbs.
  • Bake for 18-23 minutes or until the dough is cooked and the tops are golden brown.

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