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Tuna Melt Stuffed Tomatoes


  • 4 tomatoes (we used medium sized vine ripe kind)
  • 2 pouches premium white tuna
  • 1/2 cup shredded mozzarella
  • 1/4 cup mayonnaise
  • 1 tablespoon dijon mustard
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 green onion, diced
  • pinch salt & pepper
  • Olive oil
Tuna Melt Stuffed Tomatoes


  • Preheat the oven 425
  • Wash and core the tomatoes. Use a spoon to scoop out the middles.
  • In a small bowl, mix together the tuna, mayonnaise, mustard and seasonings.
  • Scoop the tuna into the tomatoes and place in an oven safe dish.
  • Drizzle with olive oil, top with shredded cheese and roast for 15 minutes.

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