Low-Carb Veggie Egg Fried Rice With Bacon

 Ingredients

• 5 cups Frozen Cauliflower Rice cooked and drained well
• 1/2 Onion chopped
• 1/3 cup Frozen Peas and Carrots
• 2 tsp Sesame Oil
• 3 tbsp Soy Sauce
• 2 Eggs beaten lightly
• 1/2 cup Crumbled Bacon
• 1/4 cup Green Onions chopped

Instructions

• Place the sesame oil in a skillet over medium heat on the stove.
• Saute the onions in the skillet until beginning to soften.
• Stir in the frozen peas and carrots, and cook until defrosted.
• Raise the heat to medium-high, and add in the well drained, cooked cauliflower rice. Saute until beginning to crisp up.
• Spoon the cauliflower mixture off to one side of the skillet, and pour the eggs into the other side. Scramble until cooked through.
• Mix the eggs into the cauliflower mixture.
• Pour the soy sauce into the skillet, and stir to combine well.
• Add the bacon and black pepper to taste to the skillet.
• Serve garnished with green onions.