Italian Cheese Bombs

 Ingredients

• ▢16 ounces biscuit dough
• ▢6 ounces part skim low moisture mozzarella ( (can substitute cheese sticks))
• ▢2 ounces salami (about 16 slices)
• ▢1-2 tablespoons olive oil
• ▢¼ cup parmesan cheese
• ▢¼ cup dried Italian seasoning

Instructions

• Preheat oven to 400 degrees F.
• If package has 8 biscuits, split each biscuit in half to make 16 flat disks. Divide cheese into 16 equal portions. Cut each piece of salami up into 4 pieces.
• One biscuit at a time, add chunk of cheese and 4 pieces of salami on dough and then wrap ends around to create a ball. Be sure to fully seal.
• Add olive oil to a shallow cup. Add parmesan and seasoning to another shallow cup.
• Once all the balls have formed, dip each ball in the olive oil and then roll the top in the parmesan seasoning mixture. Place on a baking sheet with the parmesan seasoning side up.
• Bake in preheated oven until golden brown, about 10-15. Serve immediately so the cheese is nice and melty.