Buffalo Chicken Celery Sticks

 Ingredients

  • ½ c hot sauce such as Frank’s
  • ½ c butter
  • 1 tbsp white vinegar
  • ¼ tso Worcestershire sauce
  • ¼ tsp cayenne pepper
  • 1 clove garlic crushed
  • ¼ tsp salt
  • 2 tbsp cream cheese
  • 1 lb cooked chicken shredded
  • 1 bunch celery cut into 2-3 inch long pieces
  • Ranch (optional)
  • Green onions (optional)
Buffalo Chicken Celery Sticks


Instructions

  • In a medium-sized saucepan over medium heat combine hot sauce, butter, vinegar, Worcestershire, cayenne, garlic and salt.
  • Bring ingredients to a boil while whisking constantly. Once sauce is boiling, turn off heat and add cream cheese. Whisk until combined.
  • Add shredded chicken to the sauce and toss until chicken is coated.
  • Fill each celery stick with 1-2 tablespoons of buffalo chicken. Drizzle each stick with ranch dressing and top with green onions. Enjoy!

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