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Air Fryer Cream Cheese Stuffed Mini Peppers


  • 1 bag mini sweet peppers (14 peppers) cut lengthwise and seeded
  • 2 teaspoons avocado oil
  • 1 (8-oz) package cream cheese
  • 2/3 cup mozzarella cheese, grated
  • 2 stalks green onion, finely chopped
  • ½ tsp garlic powder*
  • ½ teaspoon salt
  • 1 teaspoon sriracha, optional
Air Fryer Cream Cheese Stuffed Mini Peppers


  • Add the ingredients for the cream cheese filling to a mixing bowl and stir well until combined. If you have an electric hand mixer or a stand mixer, either one will come in handy here.
  • Slice the tops off of the peppers and cut them in half lengthwise. Remove any seeds that are present.
  • Drizzle avocado oil over the peppers and use your hands to toss them together until everything is coated with a bit of oil.
  • Stuff the peppers with the cream cheese filling. Transfer 6 or so of them to the air fryer (in a single layer). Press the Bake setting (not the Air Fry setting) and adjust the temperature for 360 and set the time for 8 minutes.
  • Allow the peppers to bake then carefully remove them from the air fryer and transfer to a plate. Repeat for the remaining peppers.

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