Salami Pinwheels


  • 24 slices salami
  • 4 ounces cream cheese, softened
  • 1/2 cup banana peppers, finely chopped
Salami Pinwheels


  • Lay out salami on a cutting board in a flat layer, creating 3 rows of four slices, and overlapping them slightly.
  • Spread half of the cream cheese over the salami slices.
  • Sprinkle half of the banana peppers on top of the cream cheese.
  • Tightly roll the meat, cream cheese, and banana peppers into a log shape and wrap the log in plastic wrap.
  • Repeat the above steps with the remaining ingredients to form a second "log".
  • Refrigerate both rolls for at least one hour.
  • Remove from the refrigerator, slice into pinwheels, and serve.

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