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Chicken Burgers with Avocado Corn Salsa


For the Chicken Burgers

  • 1 ½ lb ground chicken meat (I prefer thighs)
  • 2 scallions, chopped
  • 1 cup shredded cheese (Cheddar, Gouda, provolone)
  • ¼ cup mayo
  • ½ tsp salt
  • ½ tsp pepper

For the Avocado Corn Salsa

  • 1 large avocado, sliced
  • 1 ear of fresh corn, husks and silks removed
  • ⅛ cup chopped fresh cilantro
  • ½ tbsp olive oil
  • salt and pepper to taste
  • ½ lime, juiced
Chicken Burgers with Avocado Corn Salsa


Chicken Burgers

  • Place the chicken into a medium mixing bowl. Add shredded cheese, chopped scallions, mayo, salt and pepper and mix everything well.
  • Using ½ cup as a measure, scoop the chicken mixture and form round shaped patties.
  • Using outdoor grill or a grill pan, cook the patties about 5 minutes on each side, until cooked through.
  • While the burgers are grilling, prepare the Avocado Corn Salsa.

Avocado Corn Salsa

  • Using a sharp knife, remove the kernels from the corn cob.
  • Place the corn kernels, sliced avocado and cilantro into a medium mixing bowl. Drizzle with olive oil, lime juice and season with salt and pepper. Mix well.
  • Serve this Avocado Corn Salsa atop the Chicken Burgers.

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