Grilled Chicken Souvlaki Bowls

 Ingredients

  • 3 boneless, skinless chicken breast, halved lengthwise
  • 1 onion, thinly sliced
  • 3 carrots, peeled and chopped on a diagonal
  • 2 zucchini, thinly sliced
  • 1 (8-ounce) package sliced mushrooms
  • 1 yellow bell pepper, thinly sliced
  • 1 orange bell pepper, thinly sliced
  • 4 cloves garlic, minced
  • 1/4 cup olive oil
  • 1 large lemon, juiced
  • 1 1/2 tsp sea salt
  • 1 1/2 tsp freshly ground black pepper
  • 1 tsp Italian seasoning
Grilled Chicken Souvlaki Bowls


Instructions

  • Preheat an outdoor grill or campfire to medium heat (325 degrees - 375 degrees).
  • Mix together all the ingredients in a large bowl or ziplock bag. I actually used a large bowl for the veggies and a plate for the chicken and carefully seasoned everything equally.
  • Lay 6 large sheets down on the counter and place a chicken breast halve on each foil and evenly top it with all of the vegetables.
  • Tightly wrap each packet, crimping the edges before wrapping it a second time with another sheet of foil, making sure it's packed tightly.
  • Grill packets or place them down in the embers for the campfire, rotating occasionally for even cooking. Cook until chicken is opaque and the vegetables are tender for about 20-25 minutes, about 10 minutes per side. Let rest an additional 10 minutes before opening the foil and serving.

Belum ada Komentar untuk "Grilled Chicken Souvlaki Bowls"

Posting Komentar

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel