SLOW COOKER OLIVE GARDEN CHICKEN PASTA

 INSTRUCTIONS

  • 2 cups Olive Garden Italian Dressing
  • 1/4 cup Freshly Shredded Parmesan Cheese
  • Black Pepper
  • 8 oz. Block of Cream Cheese
  • 3-4 chicken breasts - skinless, thawed boneless
  • Rotini Pasta
SLOW COOKER OLIVE GARDEN CHICKEN PASTA


INSTRUCTIONS

  •  First prep your slow cooker by spraying down the inside of it or adding a slow cooker liner.
  • Place 3-4 thawed boneless, skinless chicken breasts (with any excess fat trimmed) in bottom of the slow cooker. 
  • Pour 2 cups of Olive Garden Italian dressing over the top of chicken breasts. 
  • Add 1/4th cup shredded parmesan cheese over the top. 
  • Sprinkle with black pepper. 
  • Now tear up one block of cream cheese and place around or on top of chicken.
  • Place lid on slow cooker and heat low for 5-6 hours or high for 3-4 hours. 
  • Chicken is done when fork tender. 
  • Take two forks and shred chicken apart. 
  • Mix together combining chicken, dressing, and cream cheese well. 
  • Adding Pasta to Slow Cooker
  • For the pasta portion, you can either add in pasta directly to the slow cooker OR simply serve the shredded chicken over a bowl of pasta. 

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