SLOW COOKER OLIVE GARDEN CHICKEN PASTA

 INSTRUCTIONS

• 2 cups Olive Garden Italian Dressing
• 1/4 cup Freshly Shredded Parmesan Cheese
• Black Pepper
• 8 oz. Block of Cream Cheese
• 3-4 chicken breasts - skinless, thawed boneless
• Rotini Pasta

INSTRUCTIONS

•  First prep your slow cooker by spraying down the inside of it or adding a slow cooker liner.
• Place 3-4 thawed boneless, skinless chicken breasts (with any excess fat trimmed) in bottom of the slow cooker. 
• Pour 2 cups of Olive Garden Italian dressing over the top of chicken breasts. 
• Add 1/4th cup shredded parmesan cheese over the top. 
• Sprinkle with black pepper. 
• Now tear up one block of cream cheese and place around or on top of chicken.
• Place lid on slow cooker and heat low for 5-6 hours or high for 3-4 hours. 
• Chicken is done when fork tender. 
• Take two forks and shred chicken apart. 
• Mix together combining chicken, dressing, and cream cheese well. 
• Adding Pasta to Slow Cooker
• For the pasta portion, you can either add in pasta directly to the slow cooker OR simply serve the shredded chicken over a bowl of pasta.