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Keto Pepperoni Chips

 This recipe couldn’t be easier and it is SO good. Keto Pepperoni Chips make for the perfect satisfying Keto Crunchy Snacks — kind of like the keto version of Pringles. 🙂 And when you pair these chips with some cheese, it’s a little like eating pizza! For additional zero carb snacks check out our No Carb Snacks.


  • 5 oz package of thin-sliced pepperoni
Keto Pepperoni Chips


  • Pre-heat oven to 400 F.
  • Add pepperoni to a large non-stick baking sheet (preferably one covered with a silicone baking mat). Arrange the pepperoni as close together as possible without overlapping. You will be able to fit most of the pepperoni on the sheet, but not all.
  • Bake for 10 minutes.
  • Remove baking sheet from oven. On a large plate, place two paper towels. Add pepperoni to the top of the paper towels to allow some of the oil to absorb. (You can lightly blot the pepperoni if desired.)
  • Serve as a standalone snack or with cheese, etc.

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