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Keto Cookie Pizza


Chocolate Cookie Crust:

  • 1 ¾ cups almond flour
  • ⅓ cup cocoa powder
  • ⅓ cup granular Bocha Sweet
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 egg
  • 2 tablespoon butter melted
  • ½ teaspoon vanilla extract

Cream Cheese Frosting:

  • 4 oz cream cheese softened
  • ¼ cup powdered Bocha Sweet
  • 2 tablespoon heavy cream
  • ½ teaspoon vanilla extract


  • 5 large strawberries sliced
  • ¼ cup blueberries
  • ¼ cup heavy whipping cream
  • 1 ounce sugar-free chocolate chips
Keto Cookie Pizza


Chocolate Cookie Crust:

  • Preheat oven to 300F and line a work surface with a silicone mat or a large piece of parchment paper.
  • In a large bowl, whisk together the almond flour, cocoa powder, sweetener, baking powder and salt. Stir in the egg, melted butter and vanilla extract until the dough comes together.
  • Turn the dough out onto prepared work surface and pat into a circle. Top with another piece of parchment and roll out into a circle about 11 or 12 inches in diameter. Press and crimp the edges to form a nice even circle.
  • Slide the silicone mat or parchment paper onto a bakign sheet and bake about 30 minutes, until firm to the touch.Remove from oven and let cool.

  • Cream Cheese Frosting:
  • In a medium bowl, beat the cream cheese with the sweetener until smooth. Beat in the cream and vanilla extract until well combined. Add additional cream if your frosting is too thick.
  • Spread the frosting over cooled crust.


  • Arrange the berries decoratively overtop.
  • In a microwave safe bowl, heat the cream on high until bubbling (this should only take about 30 second). Add the chocolate and let stand 2 mintues to melt, then whisk together until smooth.
  • Drizzle the chocolate sauce over the cookie pizza. Chill until set, about 20 minutes.

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