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Keto Biscuits and Gravy


Keto Sausage Gravy

  • 1 pound ground pork
  • 5 cups beef stock
  • 1 teaspoon xanthan gum
  • 1/2 cup heavy cream ( or dairy-free alternative like coconut cream)
  • 1/2 teaspoon garlic powder
  • 1/2 Tablespoon ground black pepper + more to taste
  • 1/4 teaspoon salt + more to taste

Keto Drop Biscuits 

  • 2 1/2 cups almond flour
  • 2 teaspoons baking powder
  • 1/2 teaspoons baking soda
  • 3 Tablespoons salted butter (or dairy-free alternative)
  • 2 whole eggs
  • 3 Tablespoons heavy cream (or dairy-free alternative like coconut milk)
Keto Biscuits and Gravy


Keto Drop Biscuits

  • Preheat oven to 350 degrees F. Prepare a baking sheet with parchment paper.
  • In a large bowl whisk together almond flour, baking powder and baking soda. With a pastry cutter or fork cut butter into almond flour mixture until butter is full cut into the flour and it resembles small pebbles. Stir in eggs and milk.
  • Drop 2 tablespoons of dough onto baking sheet, 2 inches apart. Bake for 11-15 minutes, or until tops begin to brown. 

Keto Sausage Gravy

  • In a large saucepan over medium heat, cook ground pork until it is no longer pink. Season pork with a little salt and pepper and set aside in a separate bowl. 
  • Pour in your beef stock, deglaze the bottom of the pan and allow stock to reach a boil. Take about 1/4 cup of the stock and place into a small bowl or glass, whisk in the xanthan gum. Slowly pour the xanthan gum slurry mixture back into the stock, continually whisking the entire time. (NOTE: You may want to use a little more or little less of the xanthan gum to reach your desired gravy thickness). Allow 3-4 minutes on a medium heat to see if desired gravy thickness is achieved.
  • Set to a low heat, stir in cream, garlic powder, pepper and salt. Stir until well combined and serve over your freshly baked biscuits.

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