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White BBQ Chicken Subs

 Total comfort and a whole lot of flavor! Delicious hot sub sandwich packed with chicken, cheese, and homemade white BBQ sauce.


White BBQ Sauce:

  • 1/2 cup mayo
  • 2 Tbsp white vinegar
  • 1/2 Tbsp fresh cracked white pepper
  • 1/2 Tbsp Creole mustard
  • 1/2 tsp salt
  • 2 Tbsp sugar
  • 2 large garlic cloves pressed
  • 2 tsp horseradish
  • 1 Tbsp lemon juice
  • 1/2 tsp paprika
  • Sandwich:
  • 6-8 chicken tenders
  • 2 Tbsp vegetable oil for cooking
  • Salt and pepper
  • 2 large shallots sliced
  • 1 1/2 cups shredded Monterrey Jack cheese
  • 2 French bread subs
  • About 1/2 cup white BBQ sauce more for dipping or drizzling
White BBQ Chicken Subs


  • Mix all ingredients for the white BBQ sauce and refrigerate until ready to use.
  • Cook chicken tenders in a saute pan with some salt and pepper, until done. Add shallots about half way through cooking the chicken.
  • Let chicken tenders cool until it can be handled. Chop chicken and place it in a mixing bowl.
  • Add cooked onions, cheese and white BBQ sauce to the chicken. Mix well.
  • Slice bread in the middle to stuff it. (Don't cut all the way through.)
  • Divide chicken mixture between the subs.
  • Sprinkle some more cheese over the top.
  • Place subs on a baking sheet and pop them under a broiler until cheese is melted. (Keep an eye on it so it doesn't burn.)
  • You can drizzle a little more white BBQ on top and serve right away.

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