White BBQ Chicken Subs

 Total comfort and a whole lot of flavor! Delicious hot sub sandwich packed with chicken, cheese, and homemade white BBQ sauce.

Ingredients

White BBQ Sauce:

• 1/2 cup mayo
• 2 Tbsp white vinegar
• 1/2 Tbsp fresh cracked white pepper
• 1/2 Tbsp Creole mustard
• 1/2 tsp salt
• 2 Tbsp sugar
• 2 large garlic cloves pressed
• 2 tsp horseradish
• 1 Tbsp lemon juice
• 1/2 tsp paprika
• Sandwich:
• 6-8 chicken tenders
• 2 Tbsp vegetable oil for cooking
• Salt and pepper
• 2 large shallots sliced
• 1 1/2 cups shredded Monterrey Jack cheese
• 2 French bread subs
• About 1/2 cup white BBQ sauce more for dipping or drizzling

Instructions

• Mix all ingredients for the white BBQ sauce and refrigerate until ready to use.
• Cook chicken tenders in a saute pan with some salt and pepper, until done. Add shallots about half way through cooking the chicken.
• Let chicken tenders cool until it can be handled. Chop chicken and place it in a mixing bowl.
• Add cooked onions, cheese and white BBQ sauce to the chicken. Mix well.
• Slice bread in the middle to stuff it. (Don't cut all the way through.)
• Divide chicken mixture between the subs.
• Sprinkle some more cheese over the top.
• Place subs on a baking sheet and pop them under a broiler until cheese is melted. (Keep an eye on it so it doesn't burn.)
• You can drizzle a little more white BBQ on top and serve right away.