Keto Asian Chicken Lettuce Wraps

 Ingredients

• 1 tablespoon olive oil
• 1 pound chicken, cut into small pieces
• 1 green bell pepper, seeded and chopped
• 1 tablespoon minced garlic
• 1/4 cup chicken broth (water or cooking wine will work also)

For the Asian Sauce:

• 2 tablespoons soy sauce
• 2 tablespoons water
• 2 tablespoon rice vinegar
• 2 tablespoons sesame oil
• 1 tablespoon swerve brown sugar or brown sugar monkfruit
• 2 tablespoons peanut butter

For Garnish:

• Green onions
• Almonds or peanuts

Instructions

• Heat a large 12 inch skillet to medium heat. Add the olive oil and add the chopped chicken to the pan, cook stirring occasionally until it begins to brown.
• Add the chopped bell pepper and garlic. Continue to stir occasionally until chicken is cooked through and peppers are tender. Reduce heat to medium low.
• Add the chicken broth to the skillet to degalze the pan. Stir well and scrape the bottom of the pan well.
• In a small bowl combine all of the sauce ingredients and whisk until smooth (this is easier to whisk if you micorwave for 10-20 seconds first)
• Pour the Asian sauce over the chicken and peppers, stir well.
• Allow the mixture to simmer over medium low for 5-6 minutes, stirring occasionally. When mixture has thickened remove from heat.
• Serve with cold lettuce leaves. Top with green onions, chopped almonds, or peanuts.