Keto Peanut Butter Chocolate Heaven
Keto Peanut Butter Heaven is a heavenly keto peanut butter dessert recipe! A creamy peanut butter-infused base is topped with a thin layer of rich chocolate topping, making it perfect for those moments when you need something sweet and satisfying. 1g net carbs each!
Ingredients
- Peanut Butter Base Ingredients
- 8 oz cream cheese softened
- 4 oz butter softened
- 1 cup unsweetened creamy peanut butter
- 1 cup Swerve Confectioners plus more if desired
Chocolate Topping Ingredients
- 1/4 cup refined coconut oil melted
- 1/2 tsp vanilla extract
- 1/8 tsp salt
- 5 tbsp cocoa powder preferably Dutch-process
- 5 tbsp Swerve Confectioners
Instructions
How to Make the Peanut Butter Base
- Combine cream cheese, butter, and peanut butter in a large bowl. Beat together until smooth. Add Swerve and beat again until smooth and well-combined. Taste and add more Swerve Confectioners if desired.
- Line a pan with wax or parchment paper and spread mixture evenly into the pan, making the top as smooth as possible.
- Freeze for 30 minutes. A few minutes before getting it out of the freezer, make the chocolate topping.
How to Make the Chocolate Topping
- Mix all ingredients. (Note that the coconut oil should be melted, and the topping should be made right before adding it to the base; otherwise, it will begin to firm up.)
How to Make the Final Dessert
- Remove the peanut butter base from the freezer. If there are any ridges on the top, smooth them a bit with the back of a spoon.
- Pour chocolate topping on top, as evenly as possible, tilting the pan if necessary.
- Chill in the fridge for ten minutes or until the topping has fully hardened.
- Remove pan from the fridge, remove dessert from pan, and cut into 30 pieces. (If you have a hard time cutting it, let it thaw slightly on the counter. You can also warm the tip of your knife in hot water.)
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