Keto Peanut Butter Chocolate Heaven

 Keto Peanut Butter Heaven is a heavenly keto peanut butter dessert recipe! A creamy peanut butter-infused base is topped with a thin layer of rich chocolate topping, making it perfect for those moments when you need something sweet and satisfying. 1g net carbs each!

Ingredients

• Peanut Butter Base Ingredients
• 8 oz cream cheese softened
• 4 oz butter softened
• 1 cup unsweetened creamy peanut butter
• 1 cup Swerve Confectioners plus more if desired

Chocolate Topping Ingredients

• 1/4 cup refined coconut oil melted
• 1/2 tsp vanilla extract
• 1/8 tsp salt
• 5 tbsp cocoa powder preferably Dutch-process
• 5 tbsp Swerve Confectioners

Instructions

How to Make the Peanut Butter Base

• Combine cream cheese, butter, and peanut butter in a large bowl. Beat together until smooth. Add Swerve and beat again until smooth and well-combined. Taste and add more Swerve Confectioners if desired.
• Line a pan with wax or parchment paper and spread mixture evenly into the pan, making the top as smooth as possible.
• Freeze for 30 minutes. A few minutes before getting it out of the freezer, make the chocolate topping.

How to Make the Chocolate Topping

• Mix all ingredients. (Note that the coconut oil should be melted, and the topping should be made right before adding it to the base; otherwise, it will begin to firm up.)

How to Make the Final Dessert

• Remove the peanut butter base from the freezer. If there are any ridges on the top, smooth them a bit with the back of a spoon.
• Pour chocolate topping on top, as evenly as possible, tilting the pan if necessary.
• Chill in the fridge for ten minutes or until the topping has fully hardened.
• Remove pan from the fridge, remove dessert from pan, and cut into 30 pieces. (If you have a hard time cutting it, let it thaw slightly on the counter. You can also warm the tip of your knife in hot water.)