Cajun Sausage Cauliflower Rice (Keto & Low Carb)

 If you’re on the hunt for healthy and low carb dinner recipes, this cajun cauliflower rice is incredibly easy to make with just a handful of simple ingredients. A one pan, low carb meal that is hearty and filling enough to be served as a main dish.

Ingredients

• 2 (10oz) bags frozen cauliflower rice (about 6 cups)
• 1 (13oz) package of cajun style andouille sausage (sliced)
• 1 large bell pepper (diced)
• 1 small yellow onion (diced)
• 2 tbsp olive oil
• 1 tbsp cajun seasoning
• salt & pepper to taste

Instructions

• Heat 2 tbsp of olive oil in a large skillet over medium heat; sauté the diced bell pepper and onion with the oil for a few minutes, or until they begin to soften.
• Stir in the sliced sausage and conintue cooking 3-4 minutes or until the sausage starts to brown.
• Add the frozen cauliflower rice (uncooked) and cajun seasoning to the pan; stir and continue cooking for about 5 minutes or until the cauliflower rice has warmed through.
• Do a taste test to see if you need more cajun seasoning (not all brands are created equally). You may also prefer a little salt, pepper or garlic powder.