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Keto Peanut Butter Pie



  • 1 ¾ cup Almond Flour
  • 5 tablespoons Unsweetened Cocoa Powder scooped, packed, level up
  • 1 teaspoon Vanilla
  • ⅓ cup Erythritol
  • ¼ cup Coconut Oil
  • 3 tablespoons Water


  • 8 ounces Cream Cheese lactose-free cream cheese or vegan cream cheese work as well
  • ¾ cup Natural Peanut Butter natural, no added sugar or oil
  • 1 teaspoon Vanilla
  • ⅓ cup Powdered Erythritol
  • ¾ cup Heavy Cream
Keto Peanut Butter Pie


  • Grease a 9-inch round pie pan with butter or coconut oil. Set aside.
  • In a large mixing bowl, combine all the dry ingredients: almond flour, unsweetened cocoa powder, and erythritol.
  • Stir in melted coconut oil, water and vanilla, and combine until it is soft and sticks easily together. It shouldn't be overly wet but sticky. If too wet, add more almond flour. If too dry, add 1 tablespoon more water.
  • Press the dough with your fingers to evenly cover the bottom and sides of the pan. You can use the back of a spoon to smoothen the surface perfectly.
  • Place in the fridge while making the filling. This step will also harden the no-bake crust.

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