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Keto Peanut Brittle

 Crunchy and delicious Keto Peanut Brittle is the dessert you need for all your holiday get-togethers. You won’t find an easier or more scrumptious peanut brittle recipe. Imagine eating your favorite festive treat, and it also happens to be low-carb, sugar-free, gluten-free, and grain-free. 


  • 5 tablespoon butter
  • 4 tablespoon heavy cream
  • 1 cup roasted salted peanuts
  • ½ cup Joy Filled Eats Sweetener (or see alternatives in recipe notes)
Keto Peanut Brittle


  • Line a cookie sheet with parchment paper.
  • Cook the butter, 3 tablespoon of the cream, and the sweetener. over medium-low heat until thickened and golden. This takes about 10 minutes. If it doesn't seem to be thickening you can turn up the heat to medium or medium-high but stir constantly. It can burn quickly.
  • Remove immediately from the heat and add the reserved cream. Stir until smooth. Stir in the peanuts. Pour onto the parchment-lined tray and refrigerate overnight.

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