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Keto Chocolate Cookies

 Keto Chocolate Cookies

Don’t be surprised if the entire batch quickly disappears.

The recipe can be vegan, gluten free, soy free, low carb, paleo, and keto friendly.

It’s been a while since I last posted a keto recipe, and I’ve received a ton of emails from you guys about it. Hopefully these delicious seven-ingredient chocolate fudge cookies can more than make up for it!


  • 1 cup finely ground almond flour
  • 2 tbsp cocoa powder
  • scant 1/4 tsp salt
  • 1/8 tsp baking soda
  • 1/4 cup mini chocolate chips or sugar free chocolate chips
  • 3 tbsp powdered sugar or powdered erythritol
  • 2 tbsp milk of choice
  • 1 tbsp coconut oil or additional milk
  • optional powdered sugar or erythritol to coat
Keto Chocolate Cookies


  • Preheat oven to 325 F. Stir dry ingredients very well. Add wet to form a dough. (If you’re a visual person, feel free to watch the quick video above of me making the cookies.) If too wet, refrigerate until firm enough to roll into balls with your hands or a cookie scoop. Bake on a greased or parchment-lined tray for 11 minutes. If you want flatter cookies, press down with a fork or spoon. Let cool before handling. If desired, roll in additional powdered sugar or erythritol. Note: Don’t omit or cut back on the amount of chocolate chips or the cookies will not be as fudgy and delicious!

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