Keto Teriyaki Chicken - 20 Minutes

 INGREDIENTS

  • 2 Tablespoons avocado oil (Click here for my favorite brand on Amazon)
  • 2 ½ Pounds Chicken thighs cut into 1 inch pieces
  • ¼ Cup Soy Sauce or Coconut Aminos
  • 3 Tablespoons Keto Brown Sugar substitute
  • 1 Clove garlic, minced
  • 1 teaspoon Grated ginger
  • ½ Cup water
  • ¼ teaspoon xanthan gum (click here to see my favorite brand on Amazon)
  • Sesame seeds and sliced green onions for a garnish
Keto Teriyaki Chicken - 20 Minutes


INSTRUCTIONS

  • Heat the avocado oil in a large skillet over medium-hi heat.  Add the chicken and sauté' until cooked through...about 8 minutes.
  • In a medium bowl, combine the soy sauce, sugar substitute, garlic, ginger, water, and xanthan gum.  Whisk to combine.  Pour the sauce into the skillet with the chicken and reduce the heat to medium.  Continue cooking for a few more minutes until the sauce thickens and coats the chicken.
  • Serve topped with sesame seeds and sliced green onions for garnish.

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