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Keto General Tso Chicken (Low Carb)


For the sauce

  • 2 tablespoons coconut aminos
  • 1 teaspoon swerve sweetener
  • 1 tablespoon fish sauce
  • 1 tablespoon ketchup , Stevia Sweetened

For the chicken

  • 2 chicken breasts, skinless, boneless (or thighs), cut into ½-inch cubes
  • 1 tablespoon peanut oil
  • 1/4 teaspoon red pepper chili flakes
  • 1 clove garlic, minced
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon xanthan gum
  • Kosher salt
  • 1/4 tsp white pepper


  • 4 scallions, chopped
  • Toasted sesame seeds
Keto General Tso Chicken (Low Carb)


  • Take a bowl, add all the sauce ingredients and mix well until well combined. Set aside.
  • In a medium bowl, season chicken breast pieces with salt and pepper. Set aside.
  • Heat a large skillet or wok over high heat, add the peanut oil.
  • Once hot, add minced garlic and red pepper flakes and stir for a few seconds.
  • Add the chicken pieces and stir fry for a couple of minutes.
  • Add the rice wine vinegar and cook for another 2-3 minutes.
  • Pour in the sauce and combine well. Bring it to a boil, reduce the heat, add xanthan gum and simmer for few minutes or until chicken is no longer pink and fully cooked and the sauce slightly thickens.
  • Transfer to a plate and serve hot. Top with toasted sesame seeds and scallions and serve on a side of broccoli or any of your favorite low carb veggies.

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