KETO AVOCADO CHIPS

 Have you tried Keto avocado chips yet? You only need five ingredients to make these delicious, guilt-free chips!

Ingredients

  • 2 Ripe avocados
  • 1 cup Shredded cheddar cheese
  • 1 tsp Cumin
  • 1 tsp Chili powder
  • Salt & Pepper
  • Parchment paper
KETO AVOCADO CHIPS


Instructions

  • Preheat the oven to 325 degrees.
  • Scoop the insides of two ripe avocados into a mixing bowl. 
  • Use a fork or a food processor to blend the avocado until it is smooth. 
  • Mix in the shredded cheese, cumin, chili powder and salt and pepper to taste. 
  • Lay a piece of parchment paper on a baking sheet. 
  • Scoop out about ½ a tablespoon of the mixture, and place it on the baking sheet. 
  • Use the back of a spoon to smooth it out into a round “chip” shape, and get it as thin as you can. The thinner you get it, the better your results will be.
  • You can spray some olive oil spray on your parchment paper as well if you like. 
  • Place the “chips” into the oven, and bake for about 10-15 minutes until they start to become crispy on the edges. 
  • Flip the chips over, and bake for an additional 5 minutes or until crispy. Remove, and place on a rack to cool. 
  • Serve with your favorite keto friendly salsa or dip. 

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