BAKED KETO OATMEAL

 The perfect keto breakfast for chilly mornings! This baked keto oatmeal is hearty and delicious, and doesn’t contain a single grain of oats. Sugar-free!

Ingredients

• 1 cup flaked coconut unsweetened
• 1 cup sliced almonds
• 1/3 cup Swerve Brown
• ¼ cup collagen peptides
• 1 teaspoon baking powder
• ½ teaspoon ground cinnamon
• ½ teaspoon salt
• ½ cup unsalted butter melted
• ½ cup heavy whipping cream
• 1 large egg
• 1 teaspoon maple extract or vanilla

Instructions

• Preheat the oven to 325F and grease a 1 quart glass or ceramic baking dish.
• In a food processor, grind the coconut and almonds until they resemble flakes of oatmeal. Transfer to a large bowl.
• Whisk in the sweetener, collagen, baking powder, cinnamon, and salt. Add the butter, cream, egg, and maple extract and stir until well combined.
• Spread the mixture in the prepared baking pan and bake 20 to 25 minutes, until golden brown and the center is mostly set. It should jiggle just slightly when shaken.
• Remove and let cool 10 minutes before serving.