A deliciously healthy lunch or light dinner, this homemade Keto Chicken Salad recipe is quick, easy and can be made ahead of time! Serve as lettuce wraps, on top of a salad, or as a chicken salad chaffle!


  • 2 cups shredded chicken (approx. 12 ounces)
  • 1 tb chopped pecans *optional
  • 1 stalk celery finely, chopped
  • ¼ cup diced onion (white or red)
  • ½ cup mayo
  • 1 tsp dijon mustard
  • ¼ tsp lemon zest
  • 1 tsp freshly chopped parsley chopped
  • ¼ tsp freshly chopped dill
  • ¼ tsp salt (or more to taste)
  • ¼ tsp black pepper
  • Pinch paprika
  • Garnish with more fresh parsley


  1. In a large bowl, combine the shredded chicken, pecans, celery, and onion (leaving out the paprika).
  2. Add the mayo, mustard, lemon zest, herbs, and spices.
  3. Toss to mix well.
  4. Add a pinch of the paprika on top and garnish with more fresh parsley.
  5. Serve over a salad, as a lettuce wrap, or on a chaffle.

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