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Vegan Red Lobster Cheddar Bay Biscuits


  • 1 cup gluten-free Bisquick or regular Bisquick if not gluten-free
  • 1/3 cup plain soy milk or any plain plant-based milk
  • 1/2 cup vegan cheese shredded
  • 1/4 cup vegan butter melted
  • 1 tsp parsley
  • 1/4 tsp garlic salt
  • 1/8 tsp Old Bay Seasoning (optional)
Vegan Red Lobster Cheddar Bay Biscuits


  • Start by pre-heating the oven to 450°F (230°C).Then simply place a cup of vegan Bisquick in a mixing bowl and add ½ cup of vegan shredded cheddar cheese and stir.
  • Pour in 1/3 cup of PLAIN soy milk or other plant-based milk and mix with a fork, just enough to combine the ingredients. (don’t over stir).
  • Drop about 1/3 cup scoops of biscuit dough onto an ungreased cookie sheet.
  • Bake for 8-11 minutes until slightly golden and dry.
  • While the biscuits are cooking, mix together ¼ cup of melted vegan butter, a tsp of parsley, ¼ tsp. garlic salt and 1/8 tsp. of Old Bay Seasoning.
  • Take the biscuits out of the oven.  Place them one at a time in the bowl of garlic butter to coat them completely.  Serve warm.

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