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Low Carb Egg Drop Soup (Keto, Paleo, & Gluten Free too!)

 Making your own keto and low carb egg drop soup recipe at home is super easy and simple! In under 15 minutes, you can have an authentic bowl of egg drop soup that’ll be the best you’ve ever tasted. 


  • 32 oz chicken broth (4 cups)
  • 2 eggs
  • 1 tbsp soy sauce, tamari or coconut aminos
  • 3 tsp grated fresh ginger
  • 1/2 tsp Sesame oil
  • 1/2 tsp garlic salt
  • 2 green onions
  • salt and pepper to taste
  • optional- red pepper flakes, sriracha sauce
Low Carb Egg Drop Soup (Keto, Paleo, & Gluten Free too!)


  • Add the chicken broth, soy sauce (or tamari or coconut aminos), ginger, sesame oil, and garlic salt to a medium pot. Heat on medium-high until the seasoned broth starts to boil. Turn the soup down to low and simmer.
  • Beat the eggs in a small bowl.
  • While constantly stirring the broth mixture, slowly stir in the eggs in one direction to create the egg “ribbons.”
  • Add the sliced green onion to the pot, season with salt and pepper if desired. Divide the soup between 2-4 soup bowls.

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