vegan homemade cosmic brownies
These Vegan Homemade Cosmic Brownies are reminiscent of your childhood lunchbox favorites, but plant-based and made from scratch! Don’t worry, they still have the thick frosting on top and signature rainbow sprinkles!
Ingredients
*for the brownies*
- 2 tbsp ground flaxseed + 6 tbsp warm water
- 1 cup white sugar
- ⅓ cup unsweetened cocoa powder
- 1 cup all-purpose flour
- ¼ teaspoon salt
- ¼ teaspoon baking powder
- ½ cup melted vegan butter
- 1 tsp vanilla
*for the glaze*
- ¼ cup vegan chocolate chips
- 2 tbsp nondairy milk (more or less as needed)
- rainbow chip sprinkles, for topping
Instructions
- Preheat the oven to 350F.
- In a small bowl, combine the ground flaxseed and water and mix to combine. Set aside to thicken.
- In a large bowl, whisk together the sugar, cocoa powder, flour, salt, and baking powder.
- Add in the melted butter, vanilla, and thickened flaxseed mixture. Mix until brownie batter comes together - it will be thick!
- Line an 8x8 baking dish with parchment (VERY important, as these brownies like to stick!), and pour in the prepared brownie mix.
- Smooth out with a spatula, and bake for 35 minutes, until brownie appears dry on top, and a toothpick inserted in the center comes out with just a few crumbs.
- Let brownie cool to room temperature, then make the glaze. Combine the vegan chocolate chips and milk in a microwave safe bowl, and heat in 15 second increments until smooth and creamy. You may have to add a little more milk if it's too thick. It should be easy to pour!
- Pour chocolate glaze all over the brownie, and sprinkle the rainbow chip sprinkles on top.
- Place cosmic brownies in the fridge to help the glaze set. After it has solidified, you can store brownies at room temperature or in the fridge for a fudgier texture (my fav!).
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