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Vegan French Onion Dip


  • 2 medium yellow onions, diced
  • 4 garlic cloves, minced
  • 3/4 cup vegan beef broth (we use Better Than Bouillon)
  • 16 oz. vegan sour cream (we used Tofutti)
  • 2 tablespoons fresh chives, finely chopped
  • 1 1/2 tablespoons fresh parsley, finely chopped
  • 2 teaspoons vegan Worcestershire sauce (we used this brand)
  • 1/2 teaspoon salt, or to taste
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon celery seed
  • 1/8 teaspoon paprika
Vegan French Onion Dip


  1. In a medium pan over medium heat, add in about 3 tablespoons of the vegan beef broth. Once heated, add the onions and garlic, and cook down, stirring occasionally, for about 20-35 minutes, depending on how  browned you want your onions. You will need to add more vegetable broth (3 tbsp at a time) as time passes to prevent burning, but the KEY is to only add more broth once all of the previously added liquid has completely cooked off/dried out. Continue until you have used up all of the broth and the onions reach your desired consistency. We have tried this recipe with both golden brown onions and dark brown caramelized onions, and both are great!
  2. Add the cooked onions and garlic into a large bowl along with the vegan sour cream, chives, parsley, vegan Worcestershire, salt, pepper, celery seed and paprika. Mix until everything is uniform and then adjust seasonings to taste.
  3. Place the dip into the refrigerator for at least 1 hour (overnight possible) to chill and most importantly to allow all of the flavors to marry together.
  4. Serve with potato chips, vegetables, etc. and enjoy!

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