LEMON SUGAR COOKIES

 Soft and Chewy Lemon Cookies are a crowd favorite cookie that you can make anytime of the year. These lemon sugar cookies are thick and chewy and easy to freeze. Easy to make in one bowl with fresh lemon and everyday ingredients.

Ingredients

  •  2 sticks (1 cup - 230 grams) unsalted butter, room temperature
  •  1 & 1/2 cups (300 grams) granulated sugar
  •  3 tbsp lemon zest
  •  2 tbsp fresh lemon juice
  •  1 large egg
  •  3 cups (375 grams) all purpose flour
  •  1 tsp baking soda
  •  1/4 tsp salt
  •  1/4 cup (50 grams) sugar, for rolling cookies
LEMON SUGAR COOKIES


Instructions

  1. In a mixing bowl, beat the butter, sugar, and lemon zest with an electric mixer for 1-2 minutes.
  2. Add in the lemon juice and egg, beat again to combine.
  3. Gradually add in the flour, baking soda and salt, mixing by hand with a spatula until combined.
  4. Cover the bowl with plastic wrap and refrigerate for 30-60 minutes.
  5. Remove the dough from the fridge. Pre-heat the oven to 350ºF. Place 1/4 cup sugar in a bowl for rolling the cookies.
  6. Use a cookie scoop to form balls, rolling each ball into the sugar. Place the cookies 2 inches apart on a silicone lined baking sheet. Bake for 11-13 minutes or until the edges have a faint golden color.
  7. Allow the cookies to cool on the baking sheet for 5 minutes, then move to a cooling rack to cool completely.

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